I’m so happy to be back in Vienna . The 9-day trip was amazing, but I’m glad to be back in my own bed. Plus, the kitchen in my apartment was renovated while I was gone so now I have no excuse for my pitiful frozen pizzas. I actually went grocery shopping and bought – drum roll, please – vegetables! I bought other food as well, but I thought people might be proud to know I’m eating green beans at my own free will.
Last week was my first week of school here in
I definitely took it easy last week; I was so exhausted from the trip!
On Thursday night, Stephen arrived inVienna and we went to the 1516 Brewery Company for dinner with two of my friends. My hamburger was to die for, and Stephen had his first taste of Austrian beer. After that, we met up with other people from the Vienna program at a pub where IES was holding a “pub quiz.” I didn’t know the answer to any of the questions, so after Stephen had sampled another excellent Austrian beer, we went to Flex, a club down by the Danube Canal to meet up with Stephen’s friend who is also studying in Vienna . The next day, we walked around the city and I tried to be a good tourist guide and get in some practice for when my parents come to visit. I couldn’t have asked for better weather on Friday. It was almost 70 degrees and sunny; Stephen couldn’t understand why I had been describing Vienna as cold. (He found out the next day, though.) That night we went back to 1516 because the restaurant I had wanted to go to had an hour’s wait for a table. (Mom and Dad, we need to make a reservation for that place, stat!) That night we went back to Flex with my friends and it was a lot of fun. On Saturday morning, we went to the Naschmarkt and ate some delicious street food as well as fresh hummus and bread. It tasted amazing. In the afternoon, we traveled up to Grinzing, one of the wine towns right outside of the city. There was an event happening on Saturday and Sunday where people could take a hike through the Viennese woods to each of the wine towns and sample different types of wine at the heurigers (wine taverns/cellars). I only drank Sturm, which is semi-fermented grape juice from the first grape harvest of the season. It's pretty low in alcohol, but tastes delicious. Imagine carbonated apple juice, I can’t think of any other ways to describe it. It’s delicious though. After we got back from Grinzing we were pretty tired, so we hung out at my apartment. Stephen left this morning at 7:30, and I spent the rest of the day sleeping and doing homework. I’m currently at a café down the street doing my homework while it, of course, violently rains outside.
On Thursday night, Stephen arrived in
It’s weird to think that I’ll only be here for a little less than 3 more months. The first month went by very fast, and I’m sure my remaining time here will go by fast as well. This week I finished booking pretty much all of my trips, which include:
Guten Nacht!
(What would I do without my friend Ashley, who is in a more advanced German course and just told me how to spell that?)